Eggs for health and beauty
Getting our nutrition right is the easiest way for the human body to function well. If we want to be healthy and attractive, we should eat healthy food abundant in essential components.
Why the green legged partridge hen and why its eggs with the genuine logo?
Our only Old Polish breed of hens – and the only one indigenous to Poland. It has been restored to traditional Polish farms thanks to its many enthusiasts. It is first recorded in "Hodowca drobiu" (The Poultry Breeder) magazine in 1879, and the hen was presented first in 1894 at the farm exhibition in Lvov. It was called the green legged hen. While they cannot be caged, they readily use green yards and exhibit exceptional care for their chicks.
Thanks to much support, in 2001 we launched a very interesting program to preserve this breed by using it. We have decided to dedicate our time to restoring this part of culture; our Group now includes ten or so farms keeping them, mostly located in environmentally clean areas. Thanks to our efforts, the customers can finally have exceptionally tasty and nutritious eggs. We cooperate with numerous organic exhibitors. The basic food for the layers is Polish grains, as well as green meadows and pastures in the summer. We do not use GMOs or synthetic colorants. The naturally low cholesterol levels have attracted the attention of researchers. However, the value of green legged hen eggs is not just the taste, but also the abundance of amino acids, vitamins, mineral compounds and the desirable omega-3 polyunsaturated fatty acids. It is a perfect food for us and our family. Find out more about our farmers, the green legged partridge hen and their genuine, mildly creamy eggs at www.zielononozka.pl.
Visit us!
Bon appétit...
Maria Centkiewicz, Cluster Coordinator
